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Cold dish tomato with vinegar
Tags: Cold dish tomato with vinegar

Recipe by Rabica;
0 votes recorded (0 rating)

Ingredients

Total Cooking Time: 0 - 30 minutes
2 Servings
  • brown sugar4 gram oil20 gram
  • onion1 tomatoes2
  • vinegar4 gram

Cooking Method

  • Step 1
    take 2 tomatoesand add to a bowl. Lop off the tops of the green onions, t slice the white light green part. Add to the tomatoes.
  • Step 2
    Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine.
  • Step 3
    Pour the dressing over the tomatoes and toss.serve immediately

Reviews (1 reviews)

Rated!
  • Can consider using baby tomatoes as well! Delicious!
    2017-11-18


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