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Korean cucumber kimchi
Tags: Korean cucumber kimchi, carrot, cucumber, salt, garlic, black pepper, fish sauce, oil, sesame oil

Recipe by Carolynne ;
0 votes recorded (0 rating)


Total Cooking Time:
4 Servings
  • Cucumber2 pcs Fish1 quantity
  • Fish sauce5 g Garlic, crushed5 clove
  • Ground black pepper coarse grind3 g Oil , sesame5 ml
  • Salt,Flake3 g

Cooking Method

  • Step 1
    Small cucumber washed and cut into hobs, into the plastic bag or folder chain bag, add salt for about 10 minutes to soften, from the top of the bag gently, the water out and drained (drain) The
  • Step 2
    Red, white radish washed and peeled, and then use the finisher will be shaved into filaments, add seasoning mix.
  • Step 3
    Step 2 and Step 1 are placed in the bag and stir all the dishes from the top of the bag.
  • Step 4
    To be taste after the integration can immediately enjoy, into the refrigerator for more than an hour will be more tasty.

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