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Chinese style steam egg
Tags: steam egg, chinese steam egg

Recipe by Carolynne ;
2 votes recorded (3 rating)


Total Cooking Time: 0 - 30 minutes
1 Servings
  • egg2 oil2
  • onion0 pepper2
  • salt3

Cooking Method

  • Step 1
    1. First half of the plate into soybean oil Second placed in seafood sauce (to taste), add salt and pepper to season.
  • Step 2
    2. Place the eggs into the pan, the eggs divided region Into the pot steaming, steamed Boil, add pepper powder, Sesame oil pour right amount, Add chopped green onion Bored one minute to and take out

Reviews (0 reviews)


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