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Agedashi Tofu
Tags: tofu

Recipe by Carolynne ;
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Ingredients

Total Cooking Time: 30 - 60 minutes
1 Servings
  • All purpose flour10 g Dashi60 ml
  • SABA MIRIN (DRIED SEASONED10 g Soft tofu200 g
  • soya sauce5 ml

Cooking Method

  • Step 1
    Cut the soft tofu into 1 inch cubes, put them on the paper towels to drain for at least 20 mins. flip the cubes and change the paper.
  • Step 2
    Mix the sauce ingredients and heat gently. Keep warm until your tofu is fried. Heat oil to 355˚F before frying.
  • Step 3
    Lightly dredge the tofu pieces in the flour and add to the hot oil. Fry until golden, turning once. Remove the tofu and drain on paper towels.
  • Step 4
    Put the tofu in a dish, pour the warm sauce on and top with garnish if desired.

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