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WESTERN COLD CORN CHOWDER
Tags: WESTERN, COLD, CORN CHOWDER,

Recipe by Carolynne ;
0 votes recorded (0 rating)

Ingredients

Total Cooking Time: 0 - 30 minutes
2 Servings
  • Bell pepper2 gramsButter50 grams
  • CREAM CORN200 gramsLOW GLUTEN FLOUR50 grams
  • Milk20 mlPork Broth1000 grams
  • SALT3 grams

Cooking Method

  • Step 1
    (1) heating the pot to low heat, and then the butter into the pot with the sweltering heat to melt, then add the flour and stir.
  • Step 2
    (2) a sense of thick corn soup, is to use flour and butter fried effect.
  • Step 3
    (3) until the flour and stir to open, there are very fragrant smell when shed, that is ready to join the hot broth.
  • Step 4
    (4) Then use a whisk stir quickly.
  • Step 5
    (5) and then click Shaozhu fire, until the right amount of stiffness.
  • Step 6
    (6) cream soup strainer to filter out particles precipitated, the taste will be more smooth.
  • Step 7
    (7) The filtered cream sauce and corn Tonga into the appropriate salt and pepper.
  • Step 8
    (8) then add the milk and mix thoroughly before pot is a pot of fragrant corn soup.

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