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CRAB MEAT AND SPINACH ASIAN SALAD
Tags: CRAB, CRAB MEAT, SPINACH, ASIAN SALAD

Recipe by Carolynne ;
0 votes recorded (0 rating)

Ingredients

Total Cooking Time: 0 - 30 minutes
2 Servings
  • chicken stock50 crab meat stick, boiled2
  • Soya Sauce3 gramsSpinach150 grams
  • white sesame 3

Cooking Method

  • Step 1
    1. pot, add boiling water and a little salt, spinach, washed and stems separated first part stems into the pot boil, then add the spinach leaves boil hot to soft, picked up the ice water to remove astringency.
  • Step 2
    2. After the boil hot crab stick torn filamentous spare.
  • Step 3
    3. Mix the sauce material boil, let cool in the refrigerator cold.
  • Step 4
    4. Drain the spinach stems and leaves cut into small pieces 1 practice with crab meat silk Hunban, after a bowl sprinkled with white sesame seeds, then Drizzle sauce to the sidelines.

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